9-10 slices bread, cubed
8 eggs
3 c. milk
8 oz. shredded Cheddar cheese
1/2 tsp. dry mustard
2 lbs. sausage, browned and drained well
Salt and pepper to taste

Grease 9 x 13 inch pan. Combine eggs, milk, dry mustard, salt, and pepper in a large bowl. In 9 x 13 inch dish, layer bread, meat, cheese, bread, meat, and cheese. Pour egg mixture over above layers. Cover and refrigerate overnight or for as long as 4 days. Bake at 350 degrees, uncovered, for 1 hour. This can be made ahead and frozen. Thaw before baking.