6 slices bread
1 lb. bulk sausage (could use turkey)
1 1/2 c. shredded Cheddar cheese
6 eggs
2 c. half & half

Grease a 13 x 9 x 2 inch pan. Brown meat and drain well. Arrange bread in dish and cover with meat. Sprinkle cheese over meat. Combine eggs and half & half; mix well. Pour evenly over other ingredients in pan. Cover with foil and refrigerate overnight. Cook, uncovered, next morning at 350 degrees for 45 minutes. (Also makes a great lunch or quick dinner.)