1 lb. ground turkey
1 (8 oz.) can refrigerated crescent rolls
1 c. Mozzarella cheese, shredded
6 eggs
1/4 c. milk
1/8 tsp. pepper
Salt to taste
1/2 c. green pepper
1/2 c. onion
1 tsp. ground sage
1/2 tsp. seasoned salt
2 garlic cloves

Brown meat in skillet with seasoned salt and sage and garlic; drain. Place rolls in 12 inch pizza pan, separate into 8 triangles, points toward center. Press together to make crust. Add meat, cheese, green pepper and onions. Mix remaining ingredients. Pour over pizza. Bake at 375 degrees for 20-25 minutes.