Easy Banana Bread - Recipe

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EASY BANANA BREAD
1/2 c. butter 1 c. sugar 2 eggs 3 over ripe bananas, mashed 2 c. flour 1 tsp. baking soda 3 tbsp. sour cream 1 c. chopped nuts Cream butter and sugar, add eggs, then mashed bananas and sour cream. Sift flour and soda, add to batter with nuts. Bake 1 hour at 325 degrees. Yields 3 small loaves (3 x 5 inches) or 1 loaf (5 x 9 inches).

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Easy Banana Bread

· Feb 25 · #28899

Lisa (Rhode Island) says:

I used yogurt in lieu of sour cream and it was absolutely delicious! Very moist!!!

· Feb 28 · #29118

Stephanie (Pennsylvania) says:

I just put it in the over, used greek yogurt (that was all I had,) I think it will work.

· Nov 9 · #50567

Jan (Florida) says:

This is the best banana bread recipe ever. Easy as stated and very good results.

· Jun 20 · #71307

Andie (New York) says:

Some of the best banana bread I've ever made. I didn't use nuts, however it was very moist and flavorful. I added a splash of vanilla extract and a dash of cinnamon and it was very very good!

· Dec 18 · #88058

Cindy (Texas) says:

It is very good and moist but I think is it needs a little more sweetener for me maybe next time I'll add a little sugar. I made the mini loaves to give, overall pretty good!

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