2 tbsp. butter, softened
1 1/2 cups sugar
1 egg, beaten
2 cups all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 cup milk

CINNAMON TOPPING:

1 cup brown sugar
4 tbsp. (1/2 stick) butter, softened
3/4 tsp. cinnamon

Preheat oven to 375°F.

In a large bowl, blend butter and sugar; stir in egg. Add flour, baking powder and salt alternately with milk; mix well. Pour batter into a greased 8x8-inch baking pan: sprinkle with cinnamon topping.

Bake at 375°F for 30 to 35 minutes, until a toothpick inserted into the center tests clean. Cut into squares. Serve warm.

Submitted by: Judy Brannock