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Results 61 - 70 of 118 for breakfast meats
Heat oven to 425 degrees. Add cheese and meat in bottom of pie shell. ... degrees and bake 30 more minutes. Let stand 10 minutes. Cut and serve.
Blend eggs, milk, mustard, salt ... or all of meats, vegetables and cut up ... egg mixture and top with cheese. Bake at 350 degrees for 1 hour.
Grease a 9 x 13 ... over bread and meat. Beat eggs, milk, mustard, ... made ahead and refrigerated. If refrigerated, it needs to be baked longer.
64. BREAKFAST QUICHE
Grease a 9x13 cake pan. ... and milk. Cook meat and drain. Sprinkle meat over ... degrees 1 hour 15 minutes or until egg stick clean. (Knife test)
65. BREAKFAST QUICHE
Brown meat; cool. Beat eggs. Add ... on top. Top with croutons. Cover and refrigerate overnight. The next day, bake at 350 degrees for 1 hour.
Simmer pork necks, covered in ... from stock. Remove meat from bones and chop coarsely. ... serve, slice and pan fry in hot oil and a bit of butter.
67. BREAKFAST STRADA
Brown the meat and drain. In 13 x ... Sprinkle cheese on top and bake in 375 degree oven about 30 minutes or until egg is done. Great for any meal.
Toss bread and meat in greased glass 9 x ... Refrigerate overnight. Uncover in morning and bake for 1 hour at 325 degrees. Makes 6-8 servings.
69. BREAKFAST DISH
Brown meat, drain and place in 9 x 13 pan. Beat eggs lightly and add rest of ingredients. Pour ... Bake at 350°F for 45 minutes. Serves 6.
In 9x13 pan put the bread slices, then meat, cheese. Beat eggs, milk ... bread-meat mixture. Refrigerate overnight. Bake 1 hour at 350 degrees.
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