8 slices bread
1 lb. sausage or ham
1 c. grated sharp Cheddar cheese
8 eggs
2 c. milk
1 tsp. dried mustard (optional)
1 tsp. salt
dash of pepper

Grease a 9 x 13 pan. Cube bread. Brown and drain sausage or ham and spoon over bread. Sprinkle Cheddar cheese over bread and meat. Beat eggs, milk, mustard, salt and pepper. Pour over bread, meat and cheese and bake at 350°F for 35 to 40 minutes.

This can be made ahead and refrigerated. If refrigerated, it needs to be baked longer.