1 pkg. crescent rolls
1 lb. ground sausage or 1/2 lb. bacon, chopped
5 to 8 eggs (depending on how many you're feeding)
1 c. shredded Cheddar cheese
1/2 c. milk

Brown the meat and drain. In 13 x 9 inch pan, place uncooked crescent rolls flat down. Press seams together. Spread meat on top of rolls. Beat eggs and milk together and pour over top of meat. Sprinkle cheese on top and bake in 375 degree oven about 30 minutes or until egg is done. Great for any meal.