6-8 slices bread, torn up
1 lb. cooked ham, sausage or bacon, cut up
3/4 lb. sharp Cheddar cheese, shredded
4-6 eggs
2 c. milk
1/2 tsp. salt, optional
1/2 tsp. dry mustard
1 stick butter, melted (may be less)

Toss bread and meat in greased glass 9 x 13 inch glass baking dish. Sprinkle cheese over mixture. Beat egg until foamy; beat in remaining ingredients except butter. Pour evenly over meat mixture. Pour melted butter over all. Cover with foil. Refrigerate overnight. Uncover in morning and bake for 1 hour at 325 degrees. Makes 6-8 servings.