In large bowl, combine chuck, ... celery salt, catsup, eggs and crushed crackers. Mix with ... center core of cabbage. Place cabbage in large ... hands, form into rolls, 3 inches long and ... cabbage rolls, 14 servings.
Immerse cabbage leaves in large pot of ... limp; drain. Combine egg, milk, onion, salt, pepper, ... in sides and roll ends over meat. Place in ... Pour over cabbage rolls. Cover and cook on low 7-9 hours.
Parboil cabbage leaves 5 minutes (just long ... rice, onion and egg; mix well. Shape into 8 to 10 small rolls and wrap each into a ... with a little cornstarch.
In bowl combine egg, salt, pepper, Worcestershire sauce, ... a fork. Immerse cabbage leaves in boiling water for ... in sides and roll ends over meat. Place rolls in 12 x 7 1/2 ... sauce. Makes 6 servings.
Wash cabbage and remove any damaged outer ... allspice, sugar, and egg. Separate leaves from cabbage ... leaf slightly and roll up, tucking in sides of ... necessary to fasten rolls with toothpicks, if used, they ... serving. Make this thin.
Mix all ingredients together. Place a head of cabbage in boiling water to soften ... allspice. Arrange cabbage rolls on top. Add a little ... for about 2 hours.