12 cabbage leaves, boil so they will separate & blend
1 lb. hamburger
1 c. rice
Garlic
Onion
1 lb. pkg. sausage
1 egg
Salt & pepper

Mix and shape into meatballs. Wrap cabbage leaf around each meatball. Mix and pour over wrapped meatballs. 1 tbsp. vinegar 2 tbsp. brown sugar 2 tbsp. oil

Bake at 250 degrees for 2 1/2 hours. Good served with baked potato and sour cream.