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Results 81 - 90 of 463 for egg rolls cabbage
81. CABBAGE ROLLS
Cook cabbage leaves in boiling salted water ... beef, rice, onion, egg, and pepper with 2 ... among cabbage leaves, roll and secure with toothpicks. Place rolls in skillet and pour soup ... Spoon sauce over rolls.
82. CABBAGE ROLLS
Cook cabbage leaves in boiling water for ... to make 8 rolls). Roll the leaves up ... the tomatoes in skillet. Simmer for 45 minutes, covered.
Mix ingredients together. Let cabbage leaves stand in boiling water ... and cook on high until gauge jiggles. Then lower heat and cook 8 minutes.
Stuff green pepper or roll cabbage. Bake 2 hours at 350 degrees.
85. CABBAGE ROLLS
Season meat with 1/2 teaspoon ... teaspoon pepper; add egg. Mix well. Add rice. ... 10 minutes. Boil cabbage leaves until they are limp. ... of each leaf. Roll lightly. Put toothpick to hold together. Place rolls in casserole. Pour sauce over ... hour. Yields 6 servings.
86. CABBAGE ROLLS
Steam until wilted. Place the beef mixture in cabbage leaves and roll. Put side by side ... 1/2 cans of soup. Bake 1 1/2 hours at 350 degrees.
87. CABBAGE ROLLS
Blanch cabbage leaves and set aside. Mix ... to taste with eggs, rice, salt and pepper. Using one leaf per roll, place a spoonful of ... in ends. Place rolls in large kettle in layers ... hours. Makes 100 rolls.
Parboil cabbage in salt water. Allow to ... omit the beef stock and tomato sauce and bake the cabbage rolls on a thick (2 cans) of sauerkraut.
Immerse cabbage leaves in large kettle of ... limp; drain. Combine egg, milk, onion, salt, pepper, ... in sides and roll ends over meat. Place in ... Pour over cabbage rolls. Cover and cook on ... hours. Makes 6 servings.
Mix all above ingredients thoroughly ... as you prepare cabbage. 1 (8 oz.) can ... so as to roll easier. Fill each leaf with ... cooking process. Put rolls aside. Line bottom of pan ... if desired. 4-6 servings.
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