Halupkies - Recipes

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Results 1 - 10 of 14 for halupkies

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Cook the rice according to package directions, but 2-3 minutes less. Wash leaves. In a colander over hot water, steam leaves for 5-10 ...

Chop cabbage and place in bottom of 9 x 12 inch pan. Brown meat and drain. Add onion and spices. Stir in rice. Pour over cabbage. Mix soup, ...

Put cabbage (whole head) in boiling water. Boil for 10 minutes until leaves begin to separate. Separate leaves. Parboil 1 cup of rice ...

Mix ground meat, rice, onion, tomato soup, salt and pepper. Place cabbage into a kettle of boiling water and remove leaves as they loosen. ...

5. HALUPKI

Core head of cabbage well. Parboil in large pot of water. Separate leaves. Remove hard vein without cutting through the leaf. Cabbage ...

Boil whole heads of cabbage until soft; approximately 1 hour. (This can be done in microwave by poking head several times with fork and ...

Mix beef, pork, salt and pepper. Boil rice and 1 cup water for 7 minutes only. Add to meat. Saute onion in butter until transparent. Add to ...

Steam cabbage in large pot with about 2 inches water until leaves are easy to remove. Do not let water cook out. Trim thick areas of ...

Preheat oven to 350 degrees. Steam cabbage in large pot for 5-10 minutes. Brown beef and onions in frying pan. Stir in rice. Drain cabbage. ...

10. EASY HALUPKI

Fry onion and butter; set aside to cool. Mix ground beef, rice, salt, and pepper. Add to butter and onion mixture. Roll into balls. Bottom ...

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