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Results 1 - 10 of 11 for fried chicken chimichanga
Combine first 4 ingredients; set ... Place 1/2 cup chicken mixture just below center of ... shredded lettuce, salsa and sour cream. 4 servings.
Combine first 4 ingredients; set ... scant 1/2 cup chicken mixture and roll up securing ... degrees for 10 minutes. Top with remaining ingredients.
Combine first 4 ingredients; set ... Place 1/2 cup chicken mixture just below center of ... for 10 minutes or until crisp and lightly browned.
Sauté onion and garlic in oil. Add chicken and cook over low heat ... 375°F. Fry each Chimichanga approximately 3 minutes on each ... 350°F for 20 minutes.
5. CHIMICHANGAS
Combine garlic, onion, tomato and ... tomato mixture with chicken, chilies, and salt. Heat ... cream, guacamole, diced lettuce and diced tomato.
6. CHIMICHANGAS
Mix onion, chilies, jalapenos and ... Serve with condiments to decorate the top of the chimichanga. Eat, enjoy and sing a Christmas song or two.
In saucepan, melt butter. Blend in flour and salt. Add chicken broth. Cook and stir until ... brown. Serve with guacamole, salsa, and sour cream.
Spoon about 1/3 cup filling down center of each tortilla. Top each with about 2 tablespoon cheese. Fold in the 2 sides envelope fashion. ...
Mix chicken with 1/2 can of the ... Drain on paper towels; remove toothpicks. Serve with lettuce, sour cream and remaining beans, salsa and cheese.
10. CHIMICHANGAS
In a skillet, melt bacon ... lettuce next to chimichanga and top with tomatoes and ... the chimichanga (a fried "burro", as we call them, ... and it's fairly authentic.
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