1 lb. ground beef, browned and drained or 2 c. chicken, diced
1 c. cheddar cheese, shredded
1/2 c. onions, chopped
Salsa
2 c. lettuce, shredded
Unbaked tortillas

Spoon about 1/3 cup filling down center of each tortilla. Top each with about 2 tablespoon cheese. Fold in the 2 sides envelope fashion. Roll up each tortilla, starting from one of the short sides. Secure with wooden toothpicks.

Fry filled tortillas in a deep heavy skillet about 1 minute on each side or until crisp and golden brown. Drain on paper towels. Keep warm in a 300 degree oven while frying remaining ones. Remove toothpicks. Serve on lettuce mixture with salsa, sour cream, and/or guacamole dip.