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| CABBAGE ROLLS | |
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1 lb. ground beef (or ground turkey) 1 lb. sausage 2 eggs 5 tbsp. raw rice Salt, pepper to taste Garlic to taste Mix together, then roll into cabbage. 1 large head cabbage. Core, steam until soft. Let cool. Separate into loaves. SAUCE FOR CABBAGE ROLLS: 29 oz. can tomato sauce 1/2 c. sugar 1/3 c. brown sugar 4 tbsp. lemon juice 1/2-1 tsp. ground ginger 1-2 lg. onions Bring sauce to a boil. Coat bottom of baking dish with sauce, layer cabbage rolls in dish, then cover with sauce. Bake at 350 degrees for 1 1/2 hours. This dish freezes well. I bake it, then put the rolls in individual containers and freeze. | |
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recipe reviews #120448
Reid (Alberta) says:
I have never made cabbage rolls, and didn't know what to expect taste wise. This recipe was absolutely amazing. I forgot to add the onions, but I don't think that would have made a world of difference. This will become a staple in our house for suppers. Thank you so much for sharing!
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