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MEMAMA'S STRAWBERRY CREAM CHEESE SALAD | |
My Memama, Nancy Ruth Rushin, used to make this on special occasions and it is the only jello mold I love to eat. 3/4 cup orange juice 1 (3 oz.) pkg. strawberry jello 2 (10 oz. ea.) boxes frozen sweetened strawberries 1/2 (8 oz.) pkg. cream cheese, softened 3/4 cup Coca Cola Drain frozen strawberries reserving juice. Put reserved strawberry juice, Coca Cola, and orange juice into a pot and heat on medium temperature. When heated stir in the box of strawberry Jello. Whisk cream cheese into Jello mixture until completely blended. Note: There will still be small dots of cream cheese that can't be completely blended (Memama and I tried and tried to get rid of these to no avail). Stir in reserved frozen strawberries. Put the Jello salad mixture into either a casserole dish or a Jello mold. I use my mama's mold that has a removable top that leaves a heart impression. To serve in the casserole dish you can leave it plain or add either dairy sour cream on top or whipped cream. Be creative and make a design using spray whipped cream if desired. I fill in the heart on top of mine with fresh whipped cream and then more around the base of the mold. Submitted by: MaryJo Anderson |
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