| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 231 for head cheese
Boil meat with onions, garlic, salt, black pepper, water and vinegar till falling off the bones. Allow to cool until able to handle with ...
Provide a kettle large enough to hold the head after it is broken apart ... to the head cheese. When tongue is cooked, ... in the 1930’s. (SON)
Drain and cool enough to handle. Remove bones from feet and shoulder. Grind together or process in food processor until small lumps remain. ...
4. HEAD CHEESE
Cut all fat off the head of a pig. Cook the ... mixed spices. After it boils, drain spices and pour over ground meat. Gjerde Family Favorite!
4-6 pork hocks. Cover with water; add 2 bay leaves and 2 teaspoons salt. Cook until tender. Cool. Save liquid. Chop up meat; cubed. Discard ...
Measure water into 5-quart saucepot. Add pork meat, pig's foot, and 1 teaspoon salt. Cook until meat is tender and pig's foot can easily be ...
Place all ingredients in a large pot and cover with water. Simmer until meat is tender. Remove meat from broth. Discard fat and bones chops ...
Clean hog head by removing eyes, ears and ... salt, put in cheese cloth, hang, let drip overnight. Slice and enjoy. Refrigerate unused portion.
Clean pig head and split open. Place head, ... add as much liquid as necessary to fill crock. When cold, this will set. Makes about 4 1/2 pounds.
10. HOG HEAD CHEESE
Burr out ears to bone. Cook the heads in water until meat falls ... container. Must be kept refrigerated. Will keep for one week. Can be frozen.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables