2 lbs. pork sausage
1 c. diced onion
1 c. green pepper, diced
1 large can tomatoes
2 c. sour cream
2 c. elbow macaroni, uncooked
2 tbsp. sugar
1 tsp. salt
grated cheese

Brown sausage, onion and pepper in a heavy skillet. Add the rest of the ingredients (except cheese) and cook for 20 minutes with lid on. Remove lid and cook ten minutes more. Pour into a casserole dish and cover with cheese.

Bake at 350°F for about 10 minutes or until cheese is melted.