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SOUR CREAM, PORK SAUSAGE, MACARONI CASSEROLE | |
2 lb. pork sausage 1 c. diced onion 1 c. green pepper, diced 1 lg. can tomatoes 2 c. sour cream 2 c. elbow macaroni, uncooked 2 tbsp. sugar 1 tsp. salt Grated cheese Brown sausage, onion and green pepper in a heavy skillet. Add rest of ingredients and cook for 20 minutes with lid. Remove lid and cook 10 minutes more. Pour into a casserole and cover top with grated cheese. Bake at 350 degrees for about 10 minutes or until cheese is melted. |
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