Combine sugar, egg yolks, salt, butter, cornstarch, milk and lemon juice; mix well. Fold in ... rind. Pour into pie shell. Bake at 450°F for ... 400°F. Bake until custard has set; a thin knife ... 20 minutes). Serves 8.
Cream butter and sugar. Add ... milk and grated lemon rind and juice. Fold in ... Turn into unbaked pie shell. Sprinkle cinnamon over top. Bake like custard pie at 425 degrees for ... degrees for 30 minutes.
Melt butter in medium saucepan. ... Mix well. Add lemon juice. Stir well. Add 1 cup berries to each pie shell. Pour mixture over berries. ... 35 to 40 minutes.
Make pastry according to package ... sugar, flour, eggs, lemon juice and salt. Put into pastry lined pie plate. Dot with butter. Place ... bake 30 minutes longer.
Ingredients: 9 (flour .. juice .. lengths .. salt .. sugar ...)