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Results 1 - 10 of 49 for chicken for 10-12 people
Bring water to boil. Add chicken base, butter, and chicken to ... approximately 30 minutes (until noodles are tender). Serves 32 9-ounce portions.
Cook chicken, debone and skin and ... white pepper to taste. Mix into chicken salad to desired consistency. Garnish with parsley and tomato chunks.
Saute celery; combine with butter. Mix celery, chicken, soup, pimentos, and half ... Cover and cook for 15 minutes. Remove cover and ... minutes at 350 degrees.
Have all ingredients cold before mixing. Mix all together and refrigerate several hours to blend flavors.
This recipe is a FAVORITE ... with others! Cut chicken breasts into strips. Sized to ... powder all together (for breading). Enough to cover the ... I tried the butter.
This is an excellent way to use up leftover cooked chicken meat and rice! In a ... and simmer covered, for five minutes. Add the chicken ... of course white wine.
Preheat oven to 350°F. Mince ... macaroni. Sauté ground chicken until all white. Drain the ... need to do is brown the cheese and bread crumbs.
Crush 2 cups Rice Krispies; ... and seasonings. Dip chicken in batter to coat; then ... over all. Bake 350°F approximately 1 hour. Serves 6.
Butter baking dish, arrange individual pieces of chicken in dish. Salt and pepper ... at 350 degrees for about an hour, or until ... soup makes delicious gravy.
Place chicken in an oiled baking pan. Cover with other ingredients. Bake 1 hour at 350 degrees F. (Also works well in the crock-pot and microwave.)
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