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Results 31 - 40 of 49 for chicken for 10-12 people
31. SHERRIED CHICKEN
Lightly sprinkle chicken with seasoned salt. Brown chicken ... at 350 degrees for 45 to 60 minutes. Remove ... pour over chicken breasts and rice.
Marinate chicken in above ingredients for about 1/2 hour. In a ... until 3/4 done (10 minutes). Take veggies and marinade ... cooking. Serve over rice.
(Half chicken per person) 1 c. vinegar ... burning. Cook until meat is very tender. When the leg bone turns easily in the socket, the chicken is done.
Boil chicken in Dutch oven, covered in ... the top. Cover and bake at 350 degrees for 1 hour. After baking, remove cover and brown top in oven.
35. CHICKEN MEDLEY
In a large shallow pan, ... over rice. Place chicken pieces on top. Sprinkle with ... Cover tightly with foil. Bake at 350 degrees for 2 hours.
Brown chicken in a skillet on the ... place a piece over each piece of chicken. Simmer 5 minutes or until cheese is melted. Serve over noodles.
37. CHICKEN IN A CAN
Prepare hot charcoal fire. Move ... of foil. Place chicken over stick. Place can of ... on top of can. Leave for approximately 1 to 1 1/2 hours.
38. CHICKEN THICKEN
Preheat oven to 375 degrees. ... baking dish. Place chicken in baking pan and season ... Cover dish with foil. Bake 1 1/2 hours at 375 degrees.
In 5 quart casserole, melt ... To sauce add chicken, onion, celery and seasonings. ... at 350 degrees for 40 minutes. If desired, add ... for these 20 minutes.
40. NO RISK CHICKEN
Mix all ingredients well. Put ... baking dish. Place chicken on top. Add salt and ... tightly with foil. Bake 350 degrees for 2 hours. No Peeking!!
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