Boneless chicken for 2-4 people
1/2 tsp. fresh ground ginger
1/4 bottle teriyaki sauce
2 cloves garlic
Touch of dry mustard
About 1/4 c. oil

Marinate chicken in above ingredients for about 1/2 hour.

Broccoli (steam for about 5 min.)
Carrots (steam for about 5 min.)
Green & red peppers
Mushrooms

In a skillet or wok, cook chicken until 3/4 done (10 minutes). Take veggies and marinade plus 1 teaspoon cornstarch mixed with 1/4 cup water and 1/2 cube of bouillon and cook in skillet for 3 minutes (without the chicken). Add chicken and finish cooking. Serve over rice.