CHICKEN SALAD FOR 50 PEOPLE 
8 c. chicken meat cut in cubes
4 c. hard boiled eggs, diced
6 c. celery, diced
2 c. green peppers, diced
6 c. shell macaroni, cooked and drained
1 sm. jar pimento, chopped
1 tbsp. salt, or to taste
3 tbsp. sugar
3/4 c. minced onion
1/3 c. lemon juice
1/2 tsp. garlic salt
1 qt. mayonnaise

Have all ingredients cold before mixing. Mix all together and refrigerate several hours to blend flavors.

 

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