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Results 1 - 10 of 45 for jiffy corn bread spoon
Preheat the oven to 350°F. Mix all of the ingredients in a bowl and pour into a baking dish. Bake uncovered until the top is golden brown ...
Melt butter. Beat eggs slightly. ... wish to make spoon bread, do not add the ... to make a corn casserole, at this point, add ... golden brown. Serves 8.
Beat eggs and oil, add salt and corn bread mix. Mix in corn and ... regular cornbread and spoon bread in texture. You can ... instead of the Jiffy mix, but the Jiffy makes this bread wonderful!
Fry bacon in large non-stick ... adding the box corn meal mix. Stir in shredded ... 400°F for 25 to 35 minutes. Makes 6 to 8 servings. . Van Houten
Beat eggs with a fork. Blend in ingredients in order given. Bake in buttered 1 3/4-quart or 2-quart Corning Ware, uncovered, at 350 degrees ...
Pour some in a 2-quart ... degrees, for one hour. Test with knife. Do not overbake. Leftover corn spoon bread can be reheated in foil. (Levittown)
Heat oven to 375 degrees. ... in tomato sauce, corn (with liquid), 1 1/2 teaspoon ... casserole and pour muffin mix on top. Bake uncovered 40 minutes.
Melt butter in pan. Add ... time and mix. Add corn and mix. Add sour cream and mix well. Pour into Corning dish. Bake 35 minutes at 350 degrees.
Mix all ingredients in large bowl. Pour into greased 9 x 13 inch pan. Sprinkle with Cheddar cheese. Bake at 350 degrees for 35-40 minutes.
Mix all ingredients in bowl with a spoon (do not use mixer, as ... then be spoon bread). Bake in glass pan ... done. Have oven at 350 degrees.
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