5 (8 oz. ea.) bags fresh, coarsely chopped spinach
1 (15 oz.) can cream-style corn
1 (8 oz.) box corn muffin mix (Jiffy)
3 eggs
1 cup milk (or Half & Half)
1 cup shredded cheddar cheese
1/2 cup finely chopped onion and 2 toes diced garlic
1/2 tsp. salt
1/8 tsp. red pepper flakes
2 strips bacon w/drippings

Fry bacon in large non-stick skillet till crisp, and crumble. Use drippings to sauté onion and garlic. Add handfuls of chopped spinach and stir till all is tender, adding a few tablespoons of water to wilt the greens.

In large mixing bowl, mix eggs and milk till creamy, adding the box corn meal mix. Stir in shredded cheese and cooked greens and spices. Pour into a greased 9x13-inch baking dish.

Bake at 400°F for 25 to 35 minutes.

Makes 6 to 8 servings.

Submitted by: K. Van Houten