Chinese Dry Garlic Pork - Recipes

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Results 1 - 10 of 41 for chinese dry garlic pork

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1. STIR FRY NOODLES LO MEIN

Boil noodles according to package ... and finely mince garlic. Wash bean sprouts well ... sizzling hot. Add pork, onion and ginger, stirring ... small amount at first.

2. PORK CHOW MEIN

Have all vegetables prepared before ... most attractive presentation. Pork broth is a first choice ... on color. Add garlic. Continue to toss and ... you don't have Chinese noodles, use Fettuccine pasta.) Don't ... sauce and fortune cookies!

3. CHINESE SWEET AND SOUR PORK (KU LAU JOU)

Cut pork into bite size cubes. Marinate ... Heat oil. Add garlic, onions, mushrooms, bamboo shoot ... and pineapple. Mix well. Serve while hot.

4. CHINESE STYLE BARBECUE PORK

In a rectangular pyrex dish ... all ingredients. Marinate pork tenderloins for at least 1 ... mustard or duck sauce with a side of steamed rice.

5. PORK TENDERLOIN MARINADE

Mix together all ingredients. Pour over pork and marinate in refrigerator 6-8 ... coals 35 minutes. Baste with remaining marinade. Slice pork thin.

6. CHINESE EGG ROLLS

Mix together, soy sauce, water, garlic and lemon juice. Add the chicken and pork. Cover tightly and marinate ... cooled. Reheat in oven to serve.

7. BARBEQUE PORK, CHINESE

Trim all fat from meat. Combine all ingredients in 1 gallon zip lock bag, marinate overnight, turning frequently. Preheat oven to 350°F. ...

8. SKILLET SPARERIBS

Toss spareribs with 2 tablespoons ... Add ginger and garlic. Cook and stir about ... sesame seeds, heat dry 8 inch skillet over medium ... 3-5 minutes until golden.

9. STEAMED PORK OR KAU YUK

(For a sweeter sauce, add ... above. Cut belly pork into 2 inch strips. Boil ... minutes. Drain and dry, then rub pork with ... Heat oil with garlic. Brown pork on all ... and serve. COMMENTARY: Chinese cooking is one of the ... in moderation, of course.

10. ROAST PORK, CHAR SIU STYLE

Cut pork into 1 inch thick slabs. ... This well known popular item is frequently included in numerous Chinese dishes, especially in noodle dishes.

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