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Results 1 - 10 of 18 for cat fish
Combine first 4 ingredients. Roll fish in mix. Fry in hot oil until golden brown.
Spread fillets with thin coat of mustard. Combine other ingredients; add fillets, coating well. Fry in skillet of hot oil (375 degrees) for ...
Marinate for at least 1 hour. Spray baking dish with Pam. Pour marinade over fish. Bake at 400 degrees for 10 minutes on each side.
Combine flour, salt, pepper, and ... 20-30 minutes. Pat fish dry with paper towels. Stir ... fish 5 to 6 minutes in deep fryer at 375 degrees.
When thawed out, pat dry. Dip in milk; add salt and pepper. Pour cornmeal all at one time with all the dry ingredients into a brown paper ...
Lightly coat both sides of ... side up. Sprinkle fish generously with Parmesan cheese and ... fish flakes easily when cut with a fork. Serves 4.
Use butter or pork grease to fry onions. (Do not brown onions too much.) Add above ingredients to onions, bring to boil. If red enough, add ...
Fry bacon until crisp and ... onions are tender. Add fish and bring back to a boil. Crack and add 1 egg at a time and cook until eggs are done.
Brush both sides of fish with butter and then seasonings. ... minutes. Add 2 fillets and cook until just opaque at center, about 2 minutes per side.
Boil fish and debone. Save broth. Boil ... potatoes and meat, tomatoes. Mix and season to taste. Simmer about 2 hours or until thickness desired.
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