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Results 1 - 10 of 513 for boneless ham
This recipe was given to me by Chef Joe Cahn, owner-operator of the New Orleans school of cooking in 1983, and it is still the best one out ...
Pound chicken breast to 1/4-inch ... slice and 1 ham slice on each breast. Roll ... low stirring until thickened; Pour over chicken. Serves 4.
This dish is different in ... rolled up. Skinless, boneless chicken breasts are recommended. However ... two of thin ham and a slice of Swiss ... sauce. Enjoy! . Del Carlo
Cook or bake in a slow oven at 325 degrees for about 2 1/2 hours. Put ham fat side up on a rack in a shallow pan or an iron skillet.
CHICKEN: Combine the flour and ... Place breast on ham slice. Coat with sauce and ... sauce with the cornstarch dissolved in a little cold water.
I hope you enjoy my family recipe. In a 3-quart or bigger pot put all the cans of tomato sauce, paste, Rotel and sugar (if desired). Add ...
Preheat oven to 350°F. Take ... Then add Swiss, ham and a little butter to ... minutes into cooking cover tops with pats of butter. Serves 4.
Have butcher cut ham into 1/3 inch slices/ reassemble ... brown sugar and 2 tablespoons prepared mustard in small saucepan; heat until blended.
A soup traditionally served on ... salt, onion, celery, ham hocks and pork. Cover and ... mustard on the rim of the soup plate. Makes 6 servings.
Preheat oven to 350 degrees. Place ham in small, shallow baking pan. ... Garnish with maraschino cherries and parsley, if desired. Makes 6 servings.
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