Chicken Orange Marmalade Soy - Recipes

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Results 1 - 10 of 34 for chicken orange marmalade soy

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1. SHERRY'S CRISPY ORANGE-SESAME CHICKEN

Preheat oven to 400°F. Lightly pound the chicken breasts between plastic wrap until even thickness. Cut orange into 4 thin slices. In a large bowl, mix zest, marmalade, honey, soy sauce, canola oil, sesame oil, ... through, about 20 minutes.

2. ORANGE HONEY CHICKEN DRUMSTICKS

Heat oven to 375 degrees. Sprinkle chicken with salt and pepper. Put ... minutes. Meanwhile, combine marmalade, honey, and soy sauce. Brush chicken with sauce ... and cook until done.

3. BROILED BACON MUSHROOM CHICKEN KABOBS

Cut each chicken breast in bite size chunks. ... the mixture of marmalade, soy sauce, honey, ground ginger, salt, ... kabobs occasionally. 4 servings.

4. SPICY ORANGE CHICKEN OR BEEF

(In place of ground ginger ... oil - add chicken (or beef), 1/3 at a ... wok. Add 1/4 orange peel, garlic and ginger. Stir-fry 1 minute. Add soy-orange marmalade mixture. Bring to a boil ... rice. Serves 4. C/R

5. CHINESE CHICKEN FINGERS

Mix ginger, garlic powder and soy sauce in a 1 gallon ... shake well. add chicken and marinate at least one ... hot mustard sauce. Serves 6-8.

6. CHICKEN MARMALADE

Combine flour, salt and pepper in a shallow dish. Dredge chicken in flour mixture. In a ... turning once. Add orange juice, mixed with soy and ginger. Cover and simmer for 45 minutes. Stir in marmalade - simmer another 5 minutes. Good with rice.

7. SESAME CHICKEN

Combine soy sauce, sherry, marmalade, honey, oils, garlic and ... covered dish. Add chicken breasts and turn several times ... or hard. Serve hot.

8. CHICKEN IN CHINESE PLUM SAUCE

Dot the bottom of a ... butter. Place the chicken breasts, bone side down, in ... refrigerate until ready to use. Makes about 1 1/2 cups sauce.

9. SPICY ORANGE CHICKEN

In wok or large skillet, ... high heat. Add chicken, 1/3 at a time. ... to wok. Add orange peel, garlic, and ginger. Stir ... heat. Boil 1 minute.

10. CHICKEN SUNBURST STIR FRY

Skinless, boneless and cut into ... in wok, add chicken breast and stir fry until ... pineapple cubes, mandarin orange segments, pea pods, soy sauce, vinegar, Lee Kum Kee Sauce and orange marmalade. Stir fry for 1 ... cherries and sunflower seeds.

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