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Results 1 - 10 of 32 for mussel meat
Dip meats in beaten egg and then ... platter. Garnish with parsley and lemon quarters. Serve cocktail and tartar sauces on the side. Serves 2.
De-head and peel prawns and ... medium saucepan. Add mussel shells, parsley, peppercorns and salt. ... warm through. Serves 6-8 as an entree.
Melt butter, add onions and ... mix smoothly. Add mussels and, if necessary, more water ... rice and/or vegetables as a main course. Serves 6.
In a large skillet over ... blended, add the mussel meats and continue to cook for ... cheese on the side along with hot bread and butter. Serves 4.
Cook linguine in salt water with butter until al dente, drain and set aside. Combine sauce ingredients in large saucepan and bring to boil. ...
In large kettle brown onions ... Discard any unopened mussels. Add seafood with liquid ... Simmer all for 1 minute. Serve over cooked linguine.
Saute garlic and onions in ... cream and frozen mussels, simmer for 3 minutes, ... throughout. Salt and pepper to taste. Garnish with paprika. Serves 8.
Mince cooked mussel meat and mix well with all ... crackers or as an appetizer, served hot with toast triangles. Serves 3 as an appetizer on toast.
Place frozen mussel meats in a colander and run ... the pan and stir until heated. Serve over cooked rice, with soy sauce to taste. Serves 4-6.
10. CRUMBED MUSSELS
Beat egg. Add seasoning and oil. Dip each mussel in egg, then in bread ... as an entree or main course with French fries and eggs. Serves 4-6.
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