24 mussel meats
1/2 tbsp. curry
2 tbsp. butter
2 onions, finely sliced
1/2 tbsp. flour
Salt and pepper

Melt butter, add onions and cook gently until brown. Add flour, curry and sufficient water to mix smoothly. Add mussels and, if necessary, more water until mussels are just covered. Season with salt and pepper and cook slowly at 325 degrees for 30 minutes. Serve with rice and/or vegetables as a main course.

Serves 6.