1. Chop the onion. Char ... aside with the meat. 3. Add 2 tablespoons ... Place the scrubbed mussels in a saucepan, cover and ... 5 minutes before serving.
Shell and devein shrimp. Scrub clams and mussels. Soak in cold water ... golden brown and meat is cooked. Remove and drain. ... mingle. Yield 6-8 servings.