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Results 11 - 20 of 32 for mussel meat
11. MUSSELS BOURSIN
Preheat oven to 375 degrees. ... dishes) layer mushrooms, mussels and then artichoke hearts. Slice ... slivers of red pepper for color. Serves 4.
Allow frozen mussel meats to thaw for about 30 ... sauce. Garnish with tiny piece of red pepper or sprig of parsley. Makes a wonderful appetizer.
Saute onions, garlic and green ... lobster, crab and mussels. Season with salt and ... simmer 10 minutes longer. Serve at once. Makes 8 servings.
Preheat oven to 350 degrees. ... is tender. Add mussels, stirring them in so ... 10-15 minutes. Serve immediately. Garnish with lemon. Serves 6-8.
Boil rice for 2 minutes; set aside. Brown meat and onions in oil, add ... boil. Add fish, mussels and peanut butter. Simmer for ... Caesar salad. Serves eight.
Skin and finely chop tomatoes. ... and tomatoes. Lay mussel meats or half shell mussels in ... hot. Serves 3 as an appetizer or 2 as a main meal.
In a large soup pan, ... half, sherry and mussels. Allow to simmer for ... with parsley garnish and hot bread and butter. Makes 1 1/2 gallons.
18. MUSSELS PILAF
Saute scallions in butter until ... minutes. Add frozen mussels and heat for 5 more ... in cream, parsley, salt and pepper and serve. Serves 4.
Place cooked mussels and noodles in a 4-quart ... cheese on top and color with paprika. Bake uncovered in preheated 350 degree oven for 45 minutes.
20. FRIED MUSSELS
Sort and scrub mussels. Trim byssus. Blanch the ... shells. Remove mussel meat with a sharp knife. Dip ... sauce and tartar sauce on the side.
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