1 medium onion, chopped
1 garlic clove, minced
1 green pepper, chopped
1/2 cup olive oil
4 ounces mushrooms, sliced
1 pound canned tomatoes
1 pound bass, cut in slices
12 ounces shrimp
2 tablespoons fresh parsley, minced
1 bay leaf
1/2 teaspoon dried basil
1 cup red wine
3 quarts clam broth
1 pound lobster meat, cooked & cubed
1/2 pound crabmeat, flaked
12 mussels, shelled
1 teaspoon salt
1/8 teaspoon cayenne pepper

Saute onions, garlic and green pepper in olive oil for 5 minutes. Add mushrooms, tomatoes, bass, shrimp, parsley, bay leaf, basil, wine and clam broth. Cover tightly, bring to a boil, and simmer for 10 minutes. Add lobster, crab and mussels. Season with salt and cayenne. Cover tightly and simmer 10 minutes longer. Serve at once.

Makes 8 servings.