1/4 lb. lean bacon, diced
1 c. sliced onions
2 c. fresh broth or chicken broth
2 c. dry white wine or water
16 oz. can tomatoes, undrained and cut up
1 lb. new red potatoes, quartered
1/2 c. minced fresh parsley
2 tsp. minced fresh tarragon or 1 tsp. tarragon leaves
2 tsp. minced fresh thyme or 1 tsp. thyme leaves
1/4 tsp. pepper
1 c. julienne red bell pepper
1 c. Green Giant frozen cut green beans
6 Green Giant Nibblers frozen corn-on-the-cob
1 1/2 lbs. boneless, skinless fish, cut into 1 inch chunks
Salt

In 6 quart Dutch oven, cook bacon until almost crisp. Add onions; cook until tender. Drain fat. Add fish, broth, wine, tomatoes, potatoes, parsley, tarragon, thyme, and pepper. Bring to a boil. Reduce heat; simmer, partially covered, 20 to 25 minutes or until potatoes are almost tender. Add red pepper, green beans, corn, and fish. Bring to boil. Simmer, covered, 7 to 9 minutes or until fish flakes easily with a fork. Season to taste with salt. 6 (2 cup) servings.