1 lg. onion, chopped
1 lg. clove garlic, crushed
2 tbsp. butter
2 (16 oz.) cans tomatoes, cut up
1/2 c. dry white wine
1 tsp. minced parsley
1 tsp. salt
1/4 tsp. pepper
1 (1 lb.) pkg. frozen fish fillets, thawed, or partially thawed and cut in 1-inch chunks

In large saucepan, saute onion and garlic in butter until tender. Stir in tomatoes, wine, parsley, salt and pepper. Cover and simmer 30 minutes. Add fish and simmer 7 to 10 minutes, or until fish is opaque and flakes easily with fork. Makes 4 servings.