In wok or large skillet, ... until browned. Add orange peel, garlic and ginger. Stir ... corn starch, broth, soy sauce, sherry, marmalade and pepper. Stir mixture into ... rice. Makes 4 servings.
Cut each chicken breast in half, lengthwise; remove ... bowl, mix chicken, marmalade, soy sauce, salt, ginger and garlic ... with remaining marmalade mixture.
Ingredients: 8 (bacon .. breast .. marmalade .. salt .. sauce .. toothpicks ...)
Remove meat from bone, cut ... In bowl, mix chicken, mushrooms and remaining ingredients ... broiling pan. Pour marmalade mixture into small saucepan, over ... and turn kabobs occasionally.
Melt butter in skillet; brown chicken. Sprinkle with 1 teaspoon ... preserves, vinegar, cornstarch, soy sauce, ginger and remaining salt; ... and sauce over rice.
Pressure cook 4 chicken breasts 9 minutes. Then brown ... can of mandarin orange sections and from can of ... Add 1 tablespoon soy sauce, 1 tablespoon orange marmalade, 1 teaspoon powdered ginger, ... edges. Bake 5 minutes.