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fry sweet potato
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fry sweet potato
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1.
CRISPY SWEET POTATO FRIES
In bowl, combine salt, pepper, ... cinnamon. Halve each
potato
lengthwise. Slice into 1/4" sticks. ... towels. Sprinkle with cayenne mix over fries.
Ingredients: 6 (cinnamon .. potatoes .. salt ...)
2.
SHERRY'S BAKED SWEET POTATO FRIES
Preheat oven to 425°F. Slice potatoes lengthwise. Toss potatoes with oil, salt, and paprika. Spray a cooking sheet with cooking spray. ...
Ingredients: 4 (oil .. paprika .. salt ...)
3.
FRIED SWEET POTATOES
Melt butter over medium heat. Add
sweet
potatoes and brown sugar. Mix well. Cover and stir often until potatoes have softened.
Ingredients: 3 (potatoes .. sugar ...)
4.
FRIED SWEET POTATOES
Chop
sweet
potatoes into thin slices. Then ... sugar on top. Cook for 5-7 minutes. Then turn them over and cook for another 5 minutes. Delicious!
Ingredients: 5 (cinnamon .. nutmeg .. oil .. potatoe .. sugar)
5.
BAKED SWEET POTATO FRIES
Preheat oven to 425°F. Slice potatoes lengthwise. Toss with oil, salt and paprika. Spray a baking sheet with cooking spray. Place potatoes ...
Ingredients: 4 (oil .. paprika .. salt ...)
6.
BACON, ONION, SWEET POTATO SALAD WITH FRIED EGG
Cook bacon. Add onion, potatoes, ... potatoes, and bacon. Set aside.
Fry
one egg and place it on ... lettuce mixture. Salt to taste and enjoy.
Ingredients: 7 (basil .. egg ...)
7.
SWEET - POTATO FRIES
PANFRY METHOD: Peel potatoes (if ... 1/2 inch thick French-
fry
strips. In large skillet over ... sodium, 0 milligrams cholesterol, 0.7 gram fiber.
Ingredients: 3 (oil .. yams ...)
8.
OVEN - FRIED SWEET POTATOES
Peel the potatoes. Slice lengthwise or use a French
fry
cutter. In a large bowl, ... when tested with fork. Sprinkle with salt or serve plain.
Ingredients: 4 (potatoes .. salt ...)
9.
CIVIL WAR FRIED SWEET POTATOES
Peel and slice fresh
sweet
potatoes lengthwise and place in ... 1/4 inch grease.
Fry
until golden brown and soft ... good with sausage or bacon.
Ingredients: 2 (potatoes ...)
10.
FRENCH - FRIED SWEET POTATOES
Peel potatoes; cut into thin strips.
Fry
in hot oil until crisp ... Drain on paper towels. Serve hot. Serve plain or sprinkled with salt or sugar.
Ingredients: 3 (potatoes ...)
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