2 whole chicken breasts
3 green onions
1/4 c. soy sauce
1/2 tsp. ground ginger
1 clove garlic, crushed
1/4 lb. mushrooms
1/2 c. orange marmalade
2 tbsp. honey
1/2 tsp. salt
1 (8 oz.) pkg. sliced bacon

Remove meat from bone, cut into 5 pieces. In bowl, mix chicken, mushrooms and remaining ingredients except bacon. Broil bacon slices for 4 minutes or until partially cooked, turning once. Cut each slice in half. Wrap chicken with bacon. Arrange on rack in broiling pan. Pour marmalade mixture into small saucepan, over high heat, heat to boiling. Cook 6 to 8 minutes until slightly thickened. Broil kabobs 15 minutes or until chicken is fork tender. Brush with marmalade and turn kabobs occasionally.