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Results 1 - 10 of 20 for boiled compote
Dissolve gelatin in boiling water in a bowl. Stir in cold water. Chill until thick and syrupy. Fold in pineapple chunks, orange segments, ...
Peel oranges, bring sure to ... boiling point and boil 3 minutes. Add whole oranges. ... them. Sprinkle with grated coconut. Makes 6 servings.
Begin by starting the compote. Add 6 chopped slices ... cup water and boil. You may add a ... presentation. Serve rice on the side. Add garnish.
Bring dried fruit and water to a boil in medium pan. Simmer 10 ... can add this compote to instant pudding and pour ... crust for a delicious pie.
1. Wash, peel and core. ... on heat and boil 2-3 minutes. 4. Place apples ... Remove apples. Place in serving dishes and pour syrup over the apples.
Wash fruit, cook the rhubarb ... take out rhubarb, boil strawberries 2 minutes in same ... fruit. Serve hot or cold with cream. Serves 6 to 8.
Drain pineapple, reserving juice; set ... until comes to boil; boil 1 minute. Remove ... calories or 12 servings. 1 cup, 105 calories, per serving.
Make sugar syrup by combining berries to 1 cup boiling water and 1/2 to 3/4 cup sugar depending on sweetness of berries. Place berries in a ...
Apricots, pears, peaches, apples, plums, nectarines, and mangoes Boil water and dip fresh, ripe ... peeled easily without dipping in boiling water.
Place 2 or 3 cups ... hour. Bring to boil and simmer briefly until fruit ... 1/2 lemon and sugar to taste. Serve chilled or at room temperature.
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