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Tip: Try of beef brisket for more results.
Results 1 - 10 of 13 for strip of beef brisket
Spray 12 inch skillet with nonstick spray and add 2 tablespoons oil. When oil is hot, add onion and green pepper and saute until soft. ...
Place meat in large pot. Cover with cold water. Add garlic and bay leaf. Cover and let sit overnight. When ready to cook, drain water from ...
3. BEEF JERKY
Trim all the fat from the beef and cut lengthwise into long thin strips, 1/4 of an inch. (If the meat ... temperature in an airtight container.
4. MOJAVE JERKY
Slice meat into strips 1/8 inch thick, 1 1/2 ... but be aware that brushed meat will not keep as long. Mojave Jerky is an excellent camping food!
Mix in a bowl Liquid ... to taste. Dip strips of beef and lay on an oven ... be added to your liquid mixture if you like your jerky spicy hot.
Trim off excess fat. Semi ... into 1/8 inch strips. Place meat in shallow ... time may vary with thickness of meat. Store in airtight container.
7. BEEF JERKY
Dissolve salt and spices in ... turning frequently. Place strips on paper towels for a ... Then place strips of meat on oven rack. Turn ... in bags or jars.
8. BEEF JERKY
Freeze the brisket 30 minutes not totally frozen just firm. Cut into strips 1/4 inch thick. Remove any ... door open 1 inch; cook for 6 hours.
9. JERKY
Trim as much fat as ... and cut into strips about 1/8 inch thick. Mix ... the meat. Usually takes about 8-9 hours. Serves 8 adults or 1 child.
10. BEEF JERKY
Make up mixture and let ... marinade overnight. Slice brisket into strips (with the grain of the meat) approximately 1/8 to ... after approximately 15 hours.
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