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fish thermidor
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fish thermidor
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1.
FISH FILLETS THERMIDOR
Preheat oven to 350 degrees. ... Pour milk over
fish
. Add salt and pepper; ... sauce over
fish
fillets. Brown quickly under broiler. Serves 3 to 4.
Ingredients: 8 (fillets .. flour .. juice .. milk .. salt ...)
2.
POOR MAN'S LOBSTER THERMIDOR
Preheat oven to 425 degrees. ... and wine and
fish
. Place in shallow baking ... cheese and bread crumbs. Bake about 8 to 10 minutes until brown.
Ingredients: 15 (broth .. cheese .. crumbs .. flour .. milk .. mushrooms ...)
3.
TUNA THERMIDOR
Combine first 7 ingredients. Fold in tuna
fish
. Spoon into baking shells ... substitute lobster, crabmeat or imitation crabmeat for the tuna. Serves 12.
Ingredients: 11 (almonds .. crumbs .. garlic .. parsley .. pcs. ...)
4.
SEAFOOD THERMIDOR
Thaw
fish
, if frozen; skin if ... until thickened. Stir in cheese and parsley. Drain
fish
carefully and fold gently into sauce. Serve with rice.
Ingredients: 9 (flour .. milk .. mozzarella .. parsley .. slice ...)
5.
BAKED FLOUNDER/ORANGE ROUGHY THERMIDOR
Place
fish
in shallow greased baking dish ... melts. Pour over
fish
. Just before serving place under broiler until lightly browned. Serves 4-5.
Ingredients: 8 (cheese .. filets .. flour .. milk .. salt .. sherry ...)
6.
FILLETS OF SOLE THERMIDOR
350 degree oven. Melt 2 ... 25 minutes, until
fish
flakes. Make cheese sauce using ...
fish
and sprinkle with paprika. Broil 1 minute. 8 servings.
Ingredients: 10 (cheddar .. fillets .. flour .. milk .. paprika ...)
7.
FILLET OF FLOUNDER THERMIDOR
Preheat oven to 350 degrees. ... minutes or until
fish
flakes easily when tested with ... 1 minute, just until cheese sauce is slightly golden.
Ingredients: 10 (cheese .. flour .. milk .. paprika .. salt ...)
8.
SEAFOOD THERMIDOR
Place
fish
, water, onion and lemon ... heat until heated. Serve in patty shells, toast points or rice. Top with paprika and parsley. Serves 6.
Ingredients: 13 (cheese .. flour .. milk .. paprika .. parsley .. points ...)
9.
FLOUNDER THERMIDOR
Cut fillets in half lengthwise; ... minutes or until
fish
flakes easily when tested with ... browned. Serve over hot, cooked rice. Yield: 4 servings.
Ingredients: 10 (cheese .. flour .. juice .. milk .. paprika .. parsley ...)
10.
SEAFOOD THERMIDOR
Thaw frozen
fish
; skin, if necessary. Cut ... crumbs, Parmesan, butter, and paprika. Sprinkle over sauce. Broil 1 to 2 minutes. Makes 4 servings.
Ingredients: 13 (cheese .. crumbs .. fillets .. flour .. milk .. paprika ...)
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