1 lb. fresh or frozen cod (or other fish)
1 sm. onion, quartered
Lemon slice
1 can cream of shrimp soup
3 tbsp. flour
1/4 c. milk
1/4 c. dry, white wine
1/4 c. shredded Mozzarella
2 tbsp. snipped parsley

Thaw fish, if frozen; skin if necessary. Cut into 1/2 to 1 inch cubes. Put fish, onion and lemon in skillet sprayed with "Pam". Add water to cover. Bring to boil; reduce heat, cover and simmer 5-6 minutes; until fish flakes.

Meanwhile, in saucepan, blend soup and flour. Gradually stir in milk and wine; cook until thickened. Stir in cheese and parsley. Drain fish carefully and fold gently into sauce. Serve with rice.