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Results 1 - 10 of 39 for ground beef barbecue sandwiches
Put ribs in Crock-Pot and pour entire bottle of sauce onto ribs. Then pour 1/4 cup water into the Crock-Pot. Put your lid on and cook on ...
In a medium saucepan, combine all ingredients except the meat and the rolls. Bring to a simmer over medium heat. Simmer for approximately ...
In bowl, combine coleslaw and dressing, toss well. Let stand at least 10 minutes. Top bottom halves of each bun with 1/2 cup chicken, 1 ...
Place pork loin or roast ... crock-pot. Pour favorite barbecue sauce over meat and stir ... mixture onto hamburger buns. Serve & enjoy! 12 servings.
In large bowl, combine ground beef, bread crumbs, seasoned salt, ... for about 45 minutes. To serve, spoon about 4 meatballs to each roll or bun.
Combine vinegar, water, sugar, mustard, ... uncovered for 20 minutes. Add barbecue and meat. Continue cooking for ... Serve on hamburger buns.
Brown hamburger and drain off fat. Add: 1 bunch celery, chopped 1 tbsp. salt 1 tbsp. pepper 1/2 c. brown sugar 1 c. vinegar 1 tsp. dry ...
Crumble beef into saucepan and brown lightly. ... brown sugar, vinegar, barbecue sauce and seasonings. Pour over ... over buns. Makes 6 servings.
Trim excess fat from brisket. ... pot. Add the beef brisket (cut to fit if ... desired amount of barbecue sauce. Or serve natural juice ... as a French dip.
Heat all ingredients except chicken and buns to boiling over medium heat, stirring constantly, reduce heat. Simmer uncovered, stirring ...
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