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Results 11 - 20 of 39 for ground beef barbecue sandwiches
Preparation time: about 30 minutes. ... 1. To prepare barbecue sauce, in a heavy saucepan, ... to sauce. To lower sodium, use light soy sauce.
Place pork roast in slow cooker, cover and cook on high for 5 to 6 hours. Remove roast and pull meat into shredded pieces. Pour out any ...
Sprinkle beef with salt. Add onion. Brown ... Spread with barbecued beef. Top with onion rings and dill pickles if desired. Yield: 6 sandwiches.
MEAT: Preheat oven to 325 ... and continue cooking beef for another hour or until ... meat should stay in good size pieces. Serve hot on buns.
Rub flour into roast. Place in bottom of crockpot and add remaining ingredients except buns. Cook on low heat for approximately 14-16 ...
Brown roast and place in ... approximately one cup barbecue sauce over roast. Cover. Cook ... toast buns as desired. Serve. Makes 35 servings.
In a 2 cup measure ... Skim fat from juices; strain juices. Spoon some juices over cut sides of buns. Place meat in buns. Top with barbecue sauce.
Trim excess fat from beef. Cut beef into 4 ... base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
In large skillet, cook beef and onion until brown. Drain, ... consistency. Spoon meat mixture into rolls. Top with lettuce, if desired. 4 servings.
Brown beef and onion lightly, then add rest of the ingredients. Simmer 30 minutes and serve hot on buns. Also very good on hot dogs.
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