7 to 8 lb. beef roast
35 hamburger buns
2 bottles of barbecue sauce

Brown roast and place in multi-purpose cooker (setting "3") or slow cooker (setting "high"). Pour approximately one cup barbecue sauce over roast. Cover. Cook for at least 4 hours.

When roast has cooked sufficiently, begin shredding by using two cooking forks to pull the meat apart. It may be necessary to alternate between cooking and shredding over the next two hours. Discard fat and gristle. Pour a generous cup of sauce into meat and mix. Reduce heat of cookers to "2" or "low". Continue cooking until mixture is completely heated through. Warm or toast buns as desired. Serve. Makes 35 servings.