1/2 lb. lean ground beef
1 med. onion, chopped (1/2 c.)
8 oz. can red kidney beans
8 oz. can tomato sauce
1 tbsp. brown sugar
1 tbsp. mustard
1 tsp. Worcestershire sauce
Few dashes bottled hot pepper sauce
Dash of pepper
4 French rolls or Kaiser rolls, split, and toasted
1 c. shredded lettuce, cabbage, or alfalfa sprouts (optional)

In large skillet, cook beef and onion until brown. Drain, stir undrained kidney beans, tomato sauce, brown sugar, mustard, Worcestershire sauce and pepper into meat mixture. Bring to boiling, reduce heat. Simmer, covered, for 10 minutes. Uncover and simmer 3 minutes or until desired consistency. Spoon meat mixture into rolls. Top with lettuce, if desired. 4 servings.