1-1/2 lbs. ground beef
1 c. chopped onion
1 c. chopped celery
1 (8 oz.) can Spanish-style tomato sauce
1/4 c. catsup
2 tbsp. brown sugar, packed
2 tbsp. vinegar
2 tbsp. barbecue sauce
1 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
1 tsp. salt
Pepper, as desired
6 hamburger buns

Crumble beef into saucepan and brown lightly. Drain off excess fat. Mix in onion and celery. Combine tomato sauce, catsup, brown sugar, vinegar, barbecue sauce and seasonings. Pour over meat, cover pan, and simmer barbecue 1-1/2 to 2 hours, or until flavors are well blended. Spoon beef mixture over buns. Makes 6 servings.